2012 Schedule

FOODIES TRAIL

A truly unique and beautiful experience in the absolutely stunning and breathtaking Kangaroo Valley. Our local guides will take you on a journey through the beautiful Valley for a delightful food experience - from farm gates to paddocks to plates and glasses.

Selected Saturdays

Weekdays or other dates (for groups only)

Full Day Tour

July
28th (8)

August
18th (4)
25th FULL

September
1st (6)
22nd (2) 
29th (5) 

October
6th (3)
20th (6)

November
3rd (10)
17th - FULL

December
29th (10)
 

$135pp
(Full Day)

WINE, CHEESE AND CHOCOLATE

The ultimate artisan cheese and wine adventure -
 A hand picked selection of the region’s finest cheeses and wines will be showcased during this intimate, small group tasting experience.

Selected Dates
2 hours

July
14th - 3pm to 5pm (15)

September
16th - 10am to 12pm (12)

October
14th - 10am to 12pm (12) 
21st - 10am - 12pm (12) 
26th - 3pm to 5pm (12) 
28th 10am - 12pm (12) 

November
3rd - 10am to 12pm (12) 
24th - 3pm to 5pm (12) 

December
2nd - 10am to 12pm (12)
8th - 3pm to 5pm (12) 
28th - 10am to 12pm (12)
31st - 10am to 12pm (12) 

$85pp

THE FARMERS TABLE-
10 Mile Country Lunch 

Showcasing delicious local produce and quality wine from the surrounding region, ‘The Farmer’s Table – 10 Mile Country Lunch’ is a foodies experience not to be missed.

Half Day Farm Gate Trail + 6 Course Degustation Meal
Full Day 
9.30am - 3.30pm 

July
21st (10) 

August
11th (10) 

September
8th (10) 
15th (10)
24th (10) 
28th (10) 

October
1st (10) 
5th (10) 
27th (10) 

November
9th (10) 

December
1st (10) 
7th (10) 
15th (10) 

Full Day

$225pp

Degustaion meal only
$145pp 

WOOD FIRED CLASSICS
(Pizza Focus)


We fire up the pizza oven to create some deliciously smokey Italian Classics in this very special class.  Learn the art of making a simple pizza dough, classic fillings and sauces, create focaccia and enjoy a few surprises too!  There's nothing quite like a piping hot pizza fresh from the oven, created with your own hands - mmm, nothing tastes better!
3 Hours

Weekends
10am - 1pm

August
19th (10)

September
30th (10)

October
13th (10) 

November
25th (10) 

$145pp

TRADITIONAL ITALIAN FLAVOURS

(Pasta focus)

Toni will guide you through the basic skills you need to make delicious pasta. We will prepare a light Italian lunch that includes antipasti, filled pasta, and a delicious dessert. Using the best local ingredients, we let the flavours tell the story..... recipes will vary according to seasonal availability.

3 courses/3 hours

Weekends
10am to 1pm

July
14th FULL
15th (3)
22nd (10) 

August
4th (6)
12th (8)

September
2nd FULL
23rd (8)  

October
7th (5)
21st (10)

November
4th (10)
10th (10)

December
27th (10)
30th (10) 

$130pp

MOROCCAN FLAVOURS

Moroccan Food features a unique cuisine characterised by subtle scents, delicate flavours and elegant presentation.  Once you know the basic flavour combinations it’s easy to create delicious Moroccan inspired dishes.   Savor the delights of Morocco with such dishes as tagines (tajine), couscous, lamb pizza, and a range of other traditional dishes.

3 courses/3 hours

Weekends
10am to 1pm

August
26th (10)

September
9th (9)
30th (10)

October
27th (10)

November
18th (2)

$130pp

Spanish Tapas

Degustation

Location, location, location!  A cooking class with a difference! Take a day away from your hectic week to learn some new skills, relax,  and enjoy our peaceful, ambient setting.  Try your hand at creating your own delicious degustation meal.  Includes: expert tuition, hands on cooking class, recipe book, delicious multi course meal, pristine bush setting, lots of fun.

10am 

(for groups of 6 or more only)

July
22nd (10)

August
17th (9)

September
14th (10)

October
12th (10)

November
23rd (10)

$130pp

TWO DAY FOODIES ESCAPE

Escape the city and join us for an indulgent, gourmet Foodies Getaway in picturesque Kangaroo Valley.  Enjoy our offer of a Foodies Trail AND Cooking Class over two days. 

September
1st/2nd (6) 
22nd/23rd (4) 

October
6th/7th (10)

December
29th/30th (10) 

$210pp