The following MENUS are a sample only.  We cook according to seasonal availability and the many ingredients that are sourced and grown locally - so, you will eat and cook with what we find in the week of your class!
N.B.  Unfortunately we are unable to cater for specific dietary requirements in our group classes.  Please request a private class if you are Gluten free, dairy free, or vegan/vegetarian. We cannot change our menu on class day if we are unaware of your diet.

Traditional Pasta


Ciccetti Veneziana
Italian style Tapas from Venice



di zucca ricotta fiori

Stuffed Zucchini Flowers



Zucca Tortellini w salsa di pomodoro

Roast Pumpkin and sweet potato Tortellini with rich tomato sauce



Cannoli of raspberries/white chocolate and toffee/pistachio 

Exotic Spice


Trio of dips - Labneh, Roast capsicum and walnut paste, Fetta and pine nut pesto.

Salted Rosemary Flat Bread



Falafel with tahini sauce

Poached Pear and pomegranate salad



Chicken, green olive and preserved lemon Tagine

Date, Lemon, and Saffron pearl couscous



M'Haancha w/Pistachio ice cream and orange blossom water

Tasty Tapas

Non Alcoholic Sangria



Smoky Patatas Bravas with roast tomato and green chilli Aioli
Spicy Spanish meatballs

Caramelized Chorizo with crispy shallots and sesame seeds
Colourful Heirloom tomato salad

Chimichurri Chicken pinxtos
Smoked Salmon cups w/creamy fetta and pesto
Wild mushroom empanada with goat cheese and chili oil


Churros with chocolate sauce

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