SAMPLE WORKSHOPS MENU
The following MENUS are a sample only. We cook according to seasonal availability and the many ingredients that are sourced and grown locally - so, you will eat and cook with what we find in the week of your class!
N.B. Unfortunately we are unable to cater for specific dietary requirements in our group classes. Please request a private class if you are Gluten free, dairy free, or vegan/vegetarian. We cannot change our menu on class day if we are unaware of your diet.
Traditional Pasta
Antipasti
Ciccetti Veneziana
Italian style Tapas from Venice
Primo
di zucca ricotta fiori
Stuffed Zucchini Flowers
Pasta
Zucca Tortellini w salsa di pomodoro
Roast Pumpkin and sweet potato Tortellini with rich tomato sauce
Dolce
Cannoli of raspberries/white chocolate and toffee/pistachio
Exotic Spice
Mezze
Trio of dips - Labneh, Roast capsicum and walnut paste, Fetta and pine nut pesto.
Salted Rosemary Flat Bread
Entrée
Falafel with tahini sauce
Poached Pear and pomegranate salad
Main
Chicken, green olive and preserved lemon Tagine
Date, Lemon, and Saffron pearl couscous
Dessert
M'Haancha w/Pistachio ice cream and orange blossom water
Tasty Tapas
Non Alcoholic Sangria
Gazpacho
Smoky Patatas Bravas with roast tomato and green chilli aioli
Spicy Spanish meatballs
Caramelized Chorizo with crispy shallots and sesame seeds
Colourful Heirloom tomato salad
Chimichurri Chicken pinxtos w/pesto
Smoked Salmon cups w/creamy fetta
Wild mushroom empanada with goat cheese and chili oil
Churros with chocolate sauce